The recipe DubDub's Mondo Lunch Salad Toppings - Beef Fajita

Made From Scratch Recipes

DubDub's Mondo Lunch Salad Toppings - Beef Fajita recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like DubDub's Mondo Lunch Salad Toppings - Beef Fajita!

DubDub's Mondo Lunch Salad Toppings - Beef Fajita

DubDub's Mondo Lunch Salad Toppings - Beef Fajita Recipe
DubDub's Mondo Lunch Salad Toppings - Beef Fajita

What Course Is DubDub's Mondo Lunch Salad Toppings - Beef Fajita?

DubDub's Mondo Lunch Salad Toppings - Beef Fajita is for Lunch.


How Long Does DubDub's Mondo Lunch Salad Toppings - Beef Fajita Recipe Take To Prepare?

DubDub's Mondo Lunch Salad Toppings - Beef Fajita takes 5 minutes to prepare.


How Long Does DubDub's Mondo Lunch Salad Toppings - Beef Fajita Recipe Take To Cook?

DubDub's Mondo Lunch Salad Toppings - Beef Fajita takes 5 minutes to cook.


How Many Servings Does DubDub's Mondo Lunch Salad Toppings - Beef Fajita Recipe Make?

DubDub's Mondo Lunch Salad Toppings - Beef Fajita makes 1 servings.


What Are The Ingredients For DubDub's Mondo Lunch Salad Toppings - Beef Fajita Recipe?

The ingredients for DubDub's Mondo Lunch Salad Toppings - Beef Fajita are:

1 oz of shredded or deli sliced beef
1 oz of shredded light cheddar
2 tbsp light sour cream
2 tbsp salsa

optional - taco spices


How Do I Make DubDub's Mondo Lunch Salad Toppings - Beef Fajita?

Here is how you make DubDub's Mondo Lunch Salad Toppings - Beef Fajita:

Add beef and cheddar into the Mondo Lunch Salad BaseUse mixture of sour cream and salsa as the dressing....thin with a bit of skim milk or water if necessary and add any taco seasonings if you wantServing Size:?1


What's The Nutritional Info For DubDub's Mondo Lunch Salad Toppings - Beef Fajita?

The nutritional information for DubDub's Mondo Lunch Salad Toppings - Beef Fajita is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 11.2 g
  • Cholesterol: 34.7 mg
  • Sodium: 343.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.2 g

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