Appetizers / Soups / Salads

Roast Beef Dinner Salad is for Dinner.

Roast Beef Dinner Salad takes 20 minutes to prepare.

Roast Beef Dinner Salad takes several minutes to cook.

Roast Beef Dinner Salad makes 4 servings.

The ingredients for Roast Beef Dinner Salad are:

Salad
10 cups torn or baby Romaine lettuce
8 oz thinly sliced roast beef, cut into strips(aprx. 2cups)
1 cup chopped cooked or thawed green beans
1 cup crumbled old Cheddar Cheese
1 cup grape or cherry tomatoes, cut in half if large
1 cup croutons
Dressing:
1 cup Milk
1/2 cup mayonnaise (light, regular or calorie wise)
2 tbsp dijon mustard
2 tbsp prepared horseradish
1/4 tsp granulated sugar
1/4 tsp dried thyme
pinch of salt and pepper
1/4 cup red or white wine vinegar

recipe from Milk Calendar
nutritional values differ per serving according to recipe copied

Calories 338; Protien 25mg; Carbohydrate 18 g; Fibre 4g; Fat 20 g; Sodium 996mg; calcium 33%/365mg.

Here is how you make Roast Beef Dinner Salad:

Dressing:In a non metal bowl, whisk together Milk, mayonnaise, mustard, horseradish, sugar, thyme, salt and pepper; gradually whisk in vinegar. Let stand 5-7 minutes or until thickened.Salad:In a large salad bowl toss lettuce with 1/2 cup of dressing to coat. Divide among serving plates; top with roast beef, green beans, cheese and tomatoes. Drizzle with more dressing and sprinkle with croutons.Extra dressing can be covered and refrigerated for up to 3 days.OPTIONS:Use extra hot horseradish, replace cheddar cheese with blue cheese, add 1/2 cup of sauteed mushrooms to salad, use seasoned croutons in place of plain croutons.**short on time; assemble all salad ingredients in a large bowl, when ready to serve top with croutons and dressing. Number of Servings: 4Recipe submitted by SparkPeople user ANNAMS2.

The nutritional information for Roast Beef Dinner Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.5

• Total Fat: 25.3 g
• Cholesterol: 68.6 mg
• Sodium: 1,544.4 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.5 g
• Protein: 31.2 g