The recipe Beet Red Salad

Made From Scratch Recipes

Beet Red Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Beet Red Salad!

Beet Red Salad

Beet Red Salad Recipe
Beet Red Salad

Try this bright twist on coleslaw. This will help you eat your colors, and put some bright crunch into your meal!

What Course Is Beet Red Salad?

Beet Red Salad is for Salad.


How Long Does Beet Red Salad Recipe Take To Prepare?

Beet Red Salad takes 15 minutes to prepare.


How Long Does Beet Red Salad Recipe Take To Cook?

Beet Red Salad takes several minutes to cook.


How Many Servings Does Beet Red Salad Recipe Make?

Beet Red Salad makes 12 servings.


What Are The Ingredients For Beet Red Salad Recipe?

The ingredients for Beet Red Salad are:

1 head red cabbage, shredded
3 large beets, peeled and shredded (raw)
3 large carrots, shredded
1 red onion, shredded
3 Tbsp Tahini (sesame butter)
2 Tbsp soy sauce
salt/pepper to taste


How Do I Make Beet Red Salad?

Here is how you make Beet Red Salad:

Shred vegetables (a food processor can help make this quicker!). Toss the shredded vegetables with the Tahini and soy sauce. Add salt/pepper to taste.Serving Size: Makes about 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user REV_MOTHER.


What's The Nutritional Info For Beet Red Salad?

The nutritional information for Beet Red Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.6 g

What Dietary Needs Does Beet Red Salad Meet?

The dietary needs meet for Beet Red Salad is Vegan


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