Appetizers / Soups / Salads

Marinated Beet Salad takes 30 minutes to prepare.

Marinated Beet Salad takes several minutes to cook.

Marinated Beet Salad makes 6 servings.

The ingredients for Marinated Beet Salad are:

1 cup peeled, chopped fresh beets
1 cup peeled, chopped fresh turnips
1 cup sliced fresh carrots
1 small sweet onion, cut into thin wedges
1/2 cup thinly shredded fresh cabbage
1/3 cup olive oil
1/4 cup fresh lemon juice
2 tbsps granulated sugar
1 tsp salt
1/2 tsp pepper
1/8 cup dried cranberries
1/8 cup roasted unsalted sunflower seeds

Here is how you make Marinated Beet Salad:

In bowl, stir together turnips, carrots, beets, onion and cabbage. In smaller bowl, combine olive oil, lemon juice, sugar, salt and pepper. Add olive oil mixture to beet mixture and toss to coat. Cover and chill overnight.Let mixture stand at room temperature for 30 minutes. Sprinkle with dried cranberries and sunflower seeds. May also be served on a bed of mixed greens.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ZMOMMA.

The nutritional information for Marinated Beet Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.5

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 59.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.3 g