The recipe Salad: Arugula and Beet

Made From Scratch Recipes

Salad: Arugula and Beet recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salad: Arugula and Beet!

Salad: Arugula and Beet

Salad: Arugula and Beet Recipe
Salad: Arugula and Beet

Arugula and beet salad with white balsamic vinaigrette. Fresh and raw.

How Long Does Salad: Arugula and Beet Recipe Take To Prepare?

Salad: Arugula and Beet takes 15 minutes to prepare.


How Long Does Salad: Arugula and Beet Recipe Take To Cook?

Salad: Arugula and Beet takes several minutes to cook.


How Many Servings Does Salad: Arugula and Beet Recipe Make?

Salad: Arugula and Beet makes 1 servings.


What Are The Ingredients For Salad: Arugula and Beet Recipe?

The ingredients for Salad: Arugula and Beet are:

2 cups - Arugula
1 oz - Feta cheese
1/4 - Pear - fresh, sliced thinly
1 slice - Red onion - fresh
1 - Beet, sliced thinly
3 TBL - Balsamic Vinegar, white


How Do I Make Salad: Arugula and Beet?

Here is how you make Salad: Arugula and Beet:

No cooking....just prepare and serveServing Size:?1 serving


What's The Nutritional Info For Salad: Arugula and Beet?

The nutritional information for Salad: Arugula and Beet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 6.5 g
  • Cholesterol: 25.2 mg
  • Sodium: 391.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.5 g

What Dietary Needs Does Salad: Arugula and Beet Meet?

The dietary needs meet for Salad: Arugula and Beet is Vegetarian


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