The recipe Double Berry Salad with Carmelized Almonds

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Double Berry Salad with Carmelized Almonds recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Double Berry Salad with Carmelized Almonds!

Double Berry Salad with Carmelized Almonds

Double Berry Salad with Carmelized Almonds Recipe
Double Berry Salad with Carmelized Almonds

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How Long Does Double Berry Salad with Carmelized Almonds Recipe Take To Prepare?

Double Berry Salad with Carmelized Almonds takes 10 minutes to prepare.


How Long Does Double Berry Salad with Carmelized Almonds Recipe Take To Cook?

Double Berry Salad with Carmelized Almonds takes 5 minutes to cook.


How Many Servings Does Double Berry Salad with Carmelized Almonds Recipe Make?

Double Berry Salad with Carmelized Almonds makes 4 servings.


What Are The Ingredients For Double Berry Salad with Carmelized Almonds Recipe?

The ingredients for Double Berry Salad with Carmelized Almonds are:

1/2 cup sliced almonds
3 Tbsp sugar
4 cups mixed salad greens
2 cups sliced strawberries
40 sprays (10/serving) Wish Bone Salad Spritzers - Raspberry Bliss


How Do I Make Double Berry Salad with Carmelized Almonds?

Here is how you make Double Berry Salad with Carmelized Almonds:

In a 10-in nonstick skillet, cook almonds with sugar over medium heat, stirring frequently for 5 minutes or until sugar is golden. On wax-paper-lined cookie sheet, spread almonds in single layer; cool completely. Break almonds into bite-size pieces; set aside.In large serving bowl, combine salad greens with strawberries. Top with almonds and dressing.Serving Size:?4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user GUNIVERA.


What's The Nutritional Info For Double Berry Salad with Carmelized Almonds?

The nutritional information for Double Berry Salad with Carmelized Almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.0 g

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