Appetizers / Soups / Salads

Blueberry and Honey-Glazed Hazelnut Salad takes several minutes to prepare.

Blueberry and Honey-Glazed Hazelnut Salad takes several minutes to cook.

Blueberry and Honey-Glazed Hazelnut Salad makes 10 servings.

The ingredients for Blueberry and Honey-Glazed Hazelnut Salad are:

Nuts
1 tsp. extra-virgin olive oil
1 tsp. honey
1/4 c. chopped hazelnuts

Dressing
1/3 c. blueberries
2 Tbsp. extra-virgin olive oil
1 Tbsp balsamic vinegar
1 Tbsp water
1 Tbsp Dijon mustard
1 small clove garlic, minced
1/2 tsp honey
1/8 tsp salt, or to taste
1/8 tsp peper, or to taste
2 Tbsp finely chopped shallots, white part only

Salad
10 c. romaine lettuce (about 8 oz.)
1 c. blueberries
1/2 c. crumbled goat cheese (4 oz.)

Here is how you make Blueberry and Honey-Glazed Hazelnut Salad:

Makes about 10 8oz, servingsNuts:Preheat oven to 350 F. Coat a small baking dish with cooking spray. Combine oil and honey in a small bowel. Add nuts and toss to coat. Transfer to the prepared baking dish and bake, stirring ocasionally, until golden, 10 - 14 minutes. Let cool completely.Dressing:Combine berries, oil, vinegar, water, mustard, garlic, honey, salt, and peper in a blender or food processor. blend until smooth. Transfer to a small bowel and stir in shallots.Salad:Just before serving, place romaine lettuce in a large bowel. Drizzel the dressing over the lettuce and toss to coat. Scatter berries, cheese and the glazed nuts over salad.Number of Servings: 10Recipe submitted by SparkPeople user RILDARENEE.

The nutritional information for Blueberry and Honey-Glazed Hazelnut Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.9

• Total Fat: 7.9 g
• Cholesterol: 5.2 mg
• Sodium: 131.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g