Appetizers / Soups / Salads

Blueberry Corn Salad with Honey-Lime Dressing takes 10 minutes to prepare.

Blueberry Corn Salad with Honey-Lime Dressing takes 10 minutes to cook.

Blueberry Corn Salad with Honey-Lime Dressing makes 4 servings.

The ingredients for Blueberry Corn Salad with Honey-Lime Dressing are:

3 1/2 cups frozen corn, thawed
1 cup fresh Blueberries (no frozen)
1 cucumber, peeled and chopped
1/4 cup fresh cilantro, chopped
1/4 cup red onions, chopped
1 Jalapeno Peppers, seeded and chopped
2 tbsp. fresh Lime Juice
1 tbsp. Honey
1/2 tsp. Cumin
Salt and Pepper to taste

Here is how you make Blueberry Corn Salad with Honey-Lime Dressing:

1. Add corn to boiling water and cook 5 minutes or until tender. Let cool.2. Combine corn, blueberries, cucumber, cilantro, onion, and jalapeno pepper in a large bowl.3. To make the dressing, mix the lime juice, honey, cumin, and salt and pepper.4. Add dressing to corn mixture and toss to coat. Cover and refrigerate until ready to serve. Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DUCKTURNIP.

The nutritional information for Blueberry Corn Salad with Honey-Lime Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 6.0 g
• Protein: 5.7 g