Appetizers / Soups / Salads

Creamy Blueberry Chickent Salad is for Salad.

Creamy Blueberry Chickent Salad takes several minutes to prepare.

Creamy Blueberry Chickent Salad takes several minutes to cook.

Creamy Blueberry Chickent Salad makes 1 servings.

The ingredients for Creamy Blueberry Chickent Salad are:

##Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
##Celery, raw, .33 cup, diced (remove)
##Chicken Breast (cooked), no skin, roasted, 6 ounces (remove)
##Oikos Organic Greek Yogurt, Plain, 6 oz (remove)
##Honey, .5 tbsp (remove)
##Blueberries, fresh, 1 cup (remove)
##Romaine lettuce serving size 2 cups fresh express hearts of romaine, 2 cup (remove)
##*Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Creamy Blueberry Chickent Salad:

Preparation1. Combine first 4 ingredients in a medium bowl; sprinkle with 1/4 teaspoon salt. Combine yogurt, 1 tablespoon lemon juice, and honey in a small bowl, stirring with a whisk. Add yogurt mixture to chicken mixture; toss to coat. Gently stir in blueberries. Place arugula, remaining 1 1/2 tablespoons lemon juice, oil, remaining 1/4 teaspoon salt, and pepper in a bowl; toss to coat. Divide arugula mixture evenly among 6 plates; top each serving with about 3/4 cup chicken mixture.Note: MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.goServing Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RPELLEGRINO.

The nutritional information for Creamy Blueberry Chickent Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 555.4

• Total Fat: 18.6 g
• Cholesterol: 105.4 mg
• Sodium: 199.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 7.6 g
• Protein: 56.9 g