The recipe Apple Onion Panzenella (bread salad)

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Apple Onion Panzenella (bread salad) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Apple Onion Panzenella (bread salad)!

Apple Onion Panzenella (bread salad)

Apple Onion Panzenella (bread salad) Recipe
Apple Onion Panzenella (bread salad)

The croutons can be made ahead or you can toast bread cubes as you cook the dressing.(ETA note about nutrition info: They could probably be made with less oil/butter as I had some leftover but didn't measure it... so I counted it all and the fat really errs on the side of generous here. And you could even dry toast them if you wanted and that'd cut the fat by 12.5 g/serving)

How Long Does Apple Onion Panzenella (bread salad) Recipe Take To Prepare?

Apple Onion Panzenella (bread salad) takes several minutes to prepare.


How Long Does Apple Onion Panzenella (bread salad) Recipe Take To Cook?

Apple Onion Panzenella (bread salad) takes several minutes to cook.


How Many Servings Does Apple Onion Panzenella (bread salad) Recipe Make?

Apple Onion Panzenella (bread salad) makes 8 servings.


What Are The Ingredients For Apple Onion Panzenella (bread salad) Recipe?

The ingredients for Apple Onion Panzenella (bread salad) are:

Dressing
1 c sliced sweet onion (thinner caramelizes a bit I guess, if that matters)
4 diced granny smith or other sour apples
1/2 c white wine (or you can sub broth or water and use a couple spashes of vinegar to keep the acid)
1/2 c apple juice (or cider)
1 T ea: cinnamon and thyme
1 tsp ea: garlic pwd and onion pwd
1/2 tsp: cayenne
s/p to taste

Croutons
1/4 c ea: olive oil and melted butter
8 slices whole wheat bread, cubed (stale is better)
s/p, garlic/onion pwd

Final assembly
4 oz shredded sharp cheddar (1 c ?)
[OR about 1 c dry toasted sunflower seeds]


How Do I Make Apple Onion Panzenella (bread salad)?

Here is how you make Apple Onion Panzenella (bread salad):

Dressing: Mix ingredients together in skillet w/a lid, and let simmer over med low until onion and apples are well tendered. Taste for salt and pepper, adjust if needed.Croutons: Toss until bread cubes are well coated. Spread out on tray(s) and toast on all sides under low temp broiler.Final assembly: Toss croutons and dressing together panzenella style until everything is well distributed... Sprinkle top with the shredded cheese or the toasted seeds.Number of Servings: 8Recipe submitted by SparkPeople user ANNABELLUM.


What's The Nutritional Info For Apple Onion Panzenella (bread salad)?

The nutritional information for Apple Onion Panzenella (bread salad) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 20.1 g
  • Cholesterol: 30.4 mg
  • Sodium: 250.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.8 g

What Dietary Needs Does Apple Onion Panzenella (bread salad) Meet?

The dietary needs meet for Apple Onion Panzenella (bread salad) is Vegetarian


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