Appetizers / Soups / Salads

LIGHT CEASAR SALAD DRESSING (for 1 person) takes 15 minutes to prepare.

LIGHT CEASAR SALAD DRESSING (for 1 person) takes several minutes to cook.

LIGHT CEASAR SALAD DRESSING (for 1 person) makes 1 servings.

The ingredients for LIGHT CEASAR SALAD DRESSING (for 1 person) are:

COMBINE INGREDIENTS ABOVE (USING THE GARLIC REMAINING FROM STRAINING THE OIL FOR THE CROUTONS) .TOSS WITH CHOPPED ROMAINE LETTUCE OR SPINACH FOR SOMETHING DIFFERENT.

TOSS THE SALAD WITH 1 TBSP OF PARMESAN GRATED
AFTER ADDING THE DRESSING AND TOSSING.

MAKE CROUTONS BY PROCESSING 1 TBSP OF EVOO WITH THE GARLIC CLOVE THEN STRAIN THE OIL AND WARM IT IN A PAN. CUT DESIRED BREAD CRUMBS OR CROUTON CUT PIECES OF YOUR CHOICE OF BREAD AND HEAT IN A SKILLET TO TOAST FOR 5 MINUTES.

Here is how you make LIGHT CEASAR SALAD DRESSING (for 1 person):

COMBINE INGREDIENTS ABOVE AND TOSS WITH CHOPPED ROMAINE LETTUCE OR SPINACH FOR SOMETHING DIFFERENT.TOSS THE SALAD WITH 1 TBSP OF PARMESAN GRATEDAFTER ADDING THE DRESSING AND TOSSING. MAKE CROUTONS BY PROCESSING 1 TBSP OF EVOO WITH THE GARLIC CLOVE THEN STRAIN THE OIL AND WARM IT IN A PAN. CUT DESIRED BREAD CRUMBS OR CROUTON CUT PIECES OF YOUR CHOICE OF BREAD AND HEAT IN A SKILLET TO TOAST FOR 5 MINUTES.COOL AND TOSS IN THE SALAD*******THIS CALCULATION DOES NOT INCLUDE THE SOFT BREAD CRUMBS OR THE EVOO TO TOAST THEM.Number of Servings: 1Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for LIGHT CEASAR SALAD DRESSING (for 1 person) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 83.4

• Total Fat: 7.1 g
• Cholesterol: 6.7 mg
• Sodium: 196.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.4 g