Appetizers / Soups / Salads

Low Carb Pasta Salad with Sun-Dried Tomato Vinaigrette (Great Low Carb Bread Co. Orzo) takes 10 minutes to prepare.

Low Carb Pasta Salad with Sun-Dried Tomato Vinaigrette (Great Low Carb Bread Co. Orzo) takes 7 minutes to cook.

Low Carb Pasta Salad with Sun-Dried Tomato Vinaigrette (Great Low Carb Bread Co. Orzo) makes 4 servings.

The ingredients for Low Carb Pasta Salad with Sun-Dried Tomato Vinaigrette (Great Low Carb Bread Co. Orzo) are:

4 oz Great Low Carb Bread Co. - Orzo
1 tbsp Balsamic Vinegar
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
2 tbsp Basil
1 oz California Sun Dry Smoked Sun Dried Tomatoes-Julienne Cut
1 tbsp chopped Onions, raw
.5 cup cherry tomatoes Red Ripe Tomatoes
.06 cup (8 fl oz) Water, tap
.25 tsp Garlic
4 tbsp Parmesan Cheese, grated
1.5 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each)
.5 tsp Pepper, black
0.5 tsp Himalayan Pink Salt (by WJHUNTER)

Here is how you make Low Carb Pasta Salad with Sun-Dried Tomato Vinaigrette (Great Low Carb Bread Co. Orzo):

Cook pasta according to directions and let cool.Mix vinegars, oil, garlic, basil, chopped sun-dried tomatoes and mix well.Cut tomatoes in half and add to bowl with cooled pasta.Add dressing and mix well. Add mozzarella pearls and freshly grated Parmesan and combine. Salt and pepper to taste.Serve chilled.Serving Size:?4 half cup servings

The nutritional information for Low Carb Pasta Salad with Sun-Dried Tomato Vinaigrette (Great Low Carb Bread Co. Orzo) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.7

• Total Fat: 4.0 g
• Cholesterol: 11.5 mg
• Sodium: 218.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 7.4 g
• Protein: 14.2 g