Appetizers / Soups / Salads

Avocado Breakfast Salad is for Breakfast.

Avocado Breakfast Salad takes 10 minutes to prepare.

Avocado Breakfast Salad takes several minutes to cook.

Avocado Breakfast Salad makes 2 servings.

The ingredients for Avocado Breakfast Salad are:

1/2 Celery Stick (40 grams)
1 Large Tomato (200 grams)
1 Avocado (160 grams)
1/3 English Cucumber, with peels (160 grams)
1/4 cup (60 ml) Chopped Fresh Cilantro
1/2 tsp salt
1 tsp black seeds (Nigella Sativa)
1 Tbsp Extra Virgin Olive Oil
2 Tbsp (1/2 lemon) lemon juice

Here is how you make Avocado Breakfast Salad:

Clean & chop all ingredients, mix & enjoy. Makes 2 * 2 cup servings (nutritional info is based on this amount) but you can also make 4 * 1 cup servings if you want to have it as a side with dinner. As a breakfast food it's filling & nutritious. Please note that the nutritional info doesn't count the black seeds, but that's only because I couldn't find them in the list. They would add a lot of nutrional value but virtually no calories in one teaspoon.Number of Servings: 2Recipe submitted by SparkPeople user SUZANNEY73.

The nutritional information for Avocado Breakfast Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 230.1

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 615.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 7.5 g
• Protein: 3.1 g

The dietary needs meet for Avocado Breakfast Salad is Vegan