Appetizers / Soups / Salads

Broccoli salad 8.24.2010 is for Side Dish.

Broccoli salad 8.24.2010 takes 15 minutes to prepare.

Broccoli salad 8.24.2010 takes several minutes to cook.

Broccoli salad 8.24.2010 makes 4 servings.

The ingredients for Broccoli salad 8.24.2010 are:

Broccoli, fresh, 2 cup, chopped (remove)
Onions, raw, 1 tbsp chopped (remove)
Fit & Active Mexican Blend Shredded Cheese (Made with 2% ..., 0.25 cup (remove)
Bacon Pieces, Oscar Mayer Recipe Pieces, 2 tbsp (remove)
Fit & Active Light Mayonnaise, 4 tbsp (remove)
Splenda, 2 tsp (remove)
Subway Vinegar (1 teaspoons), 1 serving (remove)

Here is how you make Broccoli salad 8.24.2010:

Combine mayo, vinegar, splenda and season to taste. Refrigerate overnight. Chop broccoli and add onion, bacon, and cheese. Add dressing and toss.Number of Servings: 4Recipe submitted by SparkPeople user KEBH8694.

The nutritional information for Broccoli salad 8.24.2010 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.5

• Total Fat: 7.4 g
• Cholesterol: 17.5 mg
• Sodium: 252.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g