Appetizers / Soups / Salads

Broccoli Salad w/Thick-Cut Peppered Bacon is for Salad.

Broccoli Salad w/Thick-Cut Peppered Bacon takes 30 minutes to prepare.

Broccoli Salad w/Thick-Cut Peppered Bacon takes several minutes to cook.

Broccoli Salad w/Thick-Cut Peppered Bacon makes 8 servings.

The ingredients for Broccoli Salad w/Thick-Cut Peppered Bacon are:

1/4 cup Hellman's mayonnaise
1/2 cup 0% Chobani plain Greek yogurt
1 garlic clove, minced extremely fine
1 tbsp cider vinegar
1 tsp brown sugar
1 tsp salt
? tsp black pepper
6 cups broccoli, finely chopped
1 1/4 cups jicama, chopped into very small pieces
1 very small red onion, finely chopped
6 slices cooked thick-cut peppered bacon, finely chopped
3 tbsp dried cranberries, finely chopped

Here is how you make Broccoli Salad w/Thick-Cut Peppered Bacon:

In large bowl, whisk mayo, yogurt, minced garlic, vinegar, sugar, salt, and pepper. Add remaining ingredients and stir to combine.Refrigerate at least 1 hour.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LITTLEAMYAGAIN.

The nutritional information for Broccoli Salad w/Thick-Cut Peppered Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.2

• Total Fat: 7.1 g
• Cholesterol: 10.0 mg
• Sodium: 520.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.6 g
• Protein: 4.6 g

The dietary needs meet for Broccoli Salad w/Thick-Cut Peppered Bacon is Low Carb