Appetizers / Soups / Salads

Broccoli Salad with cashews, raisins, bacon is for Side Dish.

Broccoli Salad with cashews, raisins, bacon takes 20 minutes to prepare.

Broccoli Salad with cashews, raisins, bacon takes 20 minutes to cook.

Broccoli Salad with cashews, raisins, bacon makes 12 servings.

The ingredients for Broccoli Salad with cashews, raisins, bacon are:

12 cups broccoli florets (raw)
1 handful of Thompson's seedless oragin raisins (Trader Joe's)
2 TB chopped red onion (about 1/4 small)
1 cup roasted cashews (Trader Joe's 1/2 salt)
3 slices Applegate Farms Sunday Bacon, cooked crisp
Dressing:
3/4 c Hain Safflower Mayonnaise
1/4 c Dijon mustard
2 TB Sour Cream
1 1/2 TB apple cider vinegar
5 drops liquid stevia

Here is how you make Broccoli Salad with cashews, raisins, bacon:

Cook bacon in 350 degree oven (I used a baking sheet with a cooling rack to drain away bacon fat... and I cook a pound at a time, but use 3 slices for this recipe).While the bacon cooks, prep the dressing and remaining items.Mix mayo, mustard, sour cream, vinegar and stevia until combined and smooth. Set aside.Wash and chop broccoli into bite-size pieces. Chop onion, small dice. Put broccoli in a large bowl. Add cashews, raisins, and chopped onion. Pour dressing over broccoli bowl. Mix ingredients gently and wait patiently for bacon to cook.Once bacon is cooked, chop finely into bits. Add to salad and toss lightly. Let stand 5 minutes (while you get the forks and bowls ready). Mix again.Serving Size: 12 1 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JESSDACHEF.

The nutritional information for Broccoli Salad with cashews, raisins, bacon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.3

• Total Fat: 17.8 g
• Cholesterol: 7.2 mg
• Sodium: 295.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g

The dietary needs meet for Broccoli Salad with cashews, raisins, bacon is Gluten Free