The recipe Deb's Broccoli and Cauliflower Salad

Made From Scratch Recipes

Deb's Broccoli and Cauliflower Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Deb's Broccoli and Cauliflower Salad!

Deb's Broccoli and Cauliflower Salad

Deb's Broccoli and Cauliflower Salad Recipe
Deb's Broccoli and Cauliflower Salad

This salad is great way to get your roughage! A yummy combination of textures and flavors.

Deb's Broccoli and Cauliflower Salad

What Course Is Deb's Broccoli and Cauliflower Salad?

Deb's Broccoli and Cauliflower Salad is for Salad.


How Long Does Deb's Broccoli and Cauliflower Salad Recipe Take To Prepare?

Deb's Broccoli and Cauliflower Salad takes 20 minutes to prepare.


How Long Does Deb's Broccoli and Cauliflower Salad Recipe Take To Cook?

Deb's Broccoli and Cauliflower Salad takes several minutes to cook.


How Many Servings Does Deb's Broccoli and Cauliflower Salad Recipe Make?

Deb's Broccoli and Cauliflower Salad makes 8 servings.


What Are The Ingredients For Deb's Broccoli and Cauliflower Salad Recipe?

The ingredients for Deb's Broccoli and Cauliflower Salad are:

1 cup raw broccoli, chopped
2 cups raw cauliflower, chopped
1/2 cup raisins
1/2 cup dry roasted peanuts or sunflower kernels
1 cup shredded cheddar cheese
1/4 cup chopped red onion
4 slices cooked bacon
3/4 cup Miracle Whip Light
2 tbsp. sugar or Splenda
2 tbsp. cider vinegar


How Do I Make Deb's Broccoli and Cauliflower Salad?

Here is how you make Deb's Broccoli and Cauliflower Salad:

1. Combine broccoli, cauliflower, raisins, peanuts, cheese, bacon, and onion in a large bowl.2. In a small bowl, whisk together the Miracle Whip, sugar, and vinegar until smooth.3. Pour the dressing over the salad mixture, mix together, and enjoy! Makes 8 half-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DEBORAHJOMILLER.


What's The Nutritional Info For Deb's Broccoli and Cauliflower Salad?

The nutritional information for Deb's Broccoli and Cauliflower Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 12.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 281.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.9 g

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