Appetizers / Soups / Salads

Eva?s Broccoli Salad is for Salad.

Eva?s Broccoli Salad takes 15 minutes to prepare.

Eva?s Broccoli Salad takes several minutes to cook.

Eva?s Broccoli Salad makes 12 servings.

The ingredients for Eva?s Broccoli Salad are:

1 cup mayonnaise
1/3 cup granulated sugar
2 tbsp apple cider vinegar
1 tsp celery seed
8 cups broccoli florets - broken to small florets
8 tbsp Kirkland real crumbled bacon bits
4 oz slivered almonds, toasted
2 stalks green onions
1 cup celery, diced

Here is how you make Eva?s Broccoli Salad:

Whisk together mayonnaise, sugar, apple cider vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.Combine broccoli, bacon, toasted almonds, green onions, celery and in a large serving dish. Toss the dressing with the rest of the salad ingredients and stir.NOTES: (To toast almonds, place into a 350F for 3-5 minutes stirring several times. They burn easily so keep a close eye on them. They need to be a light brown color.Add Ins: (You will need to account for more calories). Grapes or chopped apples or fresh blueberries or orange slices or fresh strawberries.Dressing can be added at the last minute if desired.Serving Size:?12 1-cup servings

The nutritional information for Eva?s Broccoli Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.7

• Total Fat: 19.6 g
• Cholesterol: 5.1 mg
• Sodium: 278.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.0 g
• Protein: 6.0 g