Appetizers / Soups / Salads

Vegan broccoli salad is for Salad.

Vegan broccoli salad takes 20 minutes to prepare.

Vegan broccoli salad takes several minutes to cook.

Vegan broccoli salad makes 10 servings.

The ingredients for Vegan broccoli salad are:

4 Cups broccoli, cut into small bite-sized pieces

Half a medium red onion, diced

Half a cup of light cheddar cheese, shredded

One Quarter cup toasted sunflower seeds

One third cup raisins, packed

Half a cup plus two tablespoons grapeseed oil vegenaise

*Optional, but highly recommended: 1 TB bacos or 1 strip crumbled vegetarian bacon per serving. Not calculated into the nutritional info, so you'll have to add it in yourself.

Here is how you make Vegan broccoli salad:

Chop the broccoli (I usually peel and chop the stems too), and dice the onion. Add all ingredients to a large bowl and toss well to coat.If adding bacos or vegetarian bacon, add directly before serving. It really makes a difference and is SO good with the "bacon" added, but it will get soggy if you add it ahead of time.Salad can be stored in the fridge in a covered container for several days.Serving Size: Makes 10 half-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHAZZMA78.

The nutritional information for Vegan broccoli salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.9

• Total Fat: 12.1 g
• Cholesterol: 4.0 mg
• Sodium: 141.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g

The dietary needs meet for Vegan broccoli salad is Vegan