Appetizers / Soups / Salads

Vegetarian Broccoli Salad is for Salad.

Vegetarian Broccoli Salad takes 20 minutes to prepare.

Vegetarian Broccoli Salad takes 3 minutes to cook.

Vegetarian Broccoli Salad makes 16 servings.

The ingredients for Vegetarian Broccoli Salad are:

6.0 cup, chopped Broccoli, cooked
1.0 cup, grated Carrots, raw
0.75 cup Cranberries, dried, sweetened (craisins)
2.5 oz Pepitas, pumpkin seeds, 142 seeds
1.0 cup Mayonnaise, regular (mayo)
3.0 tbsp Apple Cider Vinegar, Bragg's Organic
1.0 tsp Onion powder

Here is how you make Vegetarian Broccoli Salad:

Cook chopped broccoli until bright green and slightly soft, about 3 minutes in boiling water. Immediately blanch in ice water to prevent further cooking. In a large bowl, mix grated carrot, pepitas, and cranberries. In a small bowl, combine mayo, vinegar, and onion powder. Drain broccoli well, then add to large bowl. Pour in dressing and combine well. Chill in the refrigerator for about an hour before serving.Serving Size: Makes 16 Half -Cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user -MRSBISCUITS-.

The nutritional information for Vegetarian Broccoli Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.1

• Total Fat: 12.3 g
• Cholesterol: 3.8 mg
• Sodium: 99.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g

The dietary needs meet for Vegetarian Broccoli Salad is Vegetarian