Appetizers / Soups / Salads

Bruschetta Salad is for Salad.

Bruschetta Salad takes 10 minutes to prepare.

Bruschetta Salad takes several minutes to cook.

Bruschetta Salad makes 2 servings.

The ingredients for Bruschetta Salad are:

1 Avocado, peeled, pitted, chop into chunks
1 med tomato, chop into chunks
3 cloves garlic, finely minced
1/2 container (142g or 50z) Organic Power Greens mix (Kale, Chard, Spinach) Sliced into ribbons
2 tsp Omega Oil (grapeseed, evoo, flax blend)
1 oz lemon juice
1/4 tsp Himalayan pink salt
1/8 tsp Black Pepper
1 tsp dried basil, rubbed

Here is how you make Bruschetta Salad:

Toss prepared veggies into a bowl, along with minced garlic. Slicing the greens into ribbons helps to combine so you get a bit of everything in each bite. Drizzle Omega oil and lemon juice over, sprinkle salt, pepper, basil. Gently toss to combine, plate and enjoy!Serving Size: makes 2 appetizer sized salads or one meal sized salad.Number of Servings: 2Recipe submitted by SparkPeople user TAMFLEMI.

The nutritional information for Bruschetta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 224.9

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 191.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 7.5 g
• Protein: 3.7 g