The recipe Carrot Salad with Oriental Peanut Butter Dressing

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Carrot Salad with Oriental Peanut Butter Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrot Salad with Oriental Peanut Butter Dressing!

Carrot Salad with Oriental Peanut Butter Dressing

Carrot Salad with Oriental Peanut Butter Dressing Recipe
Carrot Salad with Oriental Peanut Butter Dressing

How Long Does Carrot Salad with Oriental Peanut Butter Dressing Recipe Take To Prepare?

Carrot Salad with Oriental Peanut Butter Dressing takes several minutes to prepare.


How Long Does Carrot Salad with Oriental Peanut Butter Dressing Recipe Take To Cook?

Carrot Salad with Oriental Peanut Butter Dressing takes several minutes to cook.


How Many Servings Does Carrot Salad with Oriental Peanut Butter Dressing Recipe Make?

Carrot Salad with Oriental Peanut Butter Dressing makes 4 servings.


What Are The Ingredients For Carrot Salad with Oriental Peanut Butter Dressing Recipe?

The ingredients for Carrot Salad with Oriental Peanut Butter Dressing are:

12 baby carrots, shredded
1 large red bell pepper, thinly sliced
1/2 cup raisins
1/4 cup smooth peanut butter
1 Tablespoon lemon juice
1 1/2 Tablespoons soy sauce
1 tsp. honey
pinch red pepper flakes


How Do I Make Carrot Salad with Oriental Peanut Butter Dressing?

Here is how you make Carrot Salad with Oriental Peanut Butter Dressing:

1. Mix carrots, bell pepper, and raisins in a large bowl.2. In a small bowl, whisk together peanut butter, lemon juice, soy sauce, honey and pepper flakes.3. Add dressing to carrot mixture and combine thoroughly. Refrigerate at least 30 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user HELENAWF.


What's The Nutritional Info For Carrot Salad with Oriental Peanut Butter Dressing?

The nutritional information for Carrot Salad with Oriental Peanut Butter Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.9 g

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