Appetizers / Soups / Salads

Amber's Cabbage and Orange Salad is for Salad.

Amber's Cabbage and Orange Salad takes 20 minutes to prepare.

Amber's Cabbage and Orange Salad takes 5 minutes to cook.

Amber's Cabbage and Orange Salad makes 8 servings.

The ingredients for Amber's Cabbage and Orange Salad are:

SALAD
1 small head cabbage (6 cups, shredded)
3 medium carrots (grated, or peeled)
2 celery stalks (diced)
2 tangerine (cutie)
3 small scallions (diced)

DRESSING
2 tbsp Olive Oil
1 tbsp TJ's Orange Muscat Champagne Vinegar
1/2 garlic clove (minced)
1 tsp dijon mustard
1 tsp fresh thyme (minced)
1 tsp honey

Here is how you make Amber's Cabbage and Orange Salad:

Shred one small head of cabbagegrate or peel 3 medium carrots (without skin)dice 2 medium celery and 3 small scallionsPeel and remove membrane from 2 tangerine, split into sections and cut in section in half.Add all above ingredients to a large bowl.In a mason jar or small jar with a lid add:Olive Oil, Vinegar, Garlic, Mustard, Thyme & Honey.Put on lid and SHAKE IT!!! Pour on salad and toss. Serve immediately or chill for laterServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GLENGIRL28.

The nutritional information for Amber's Cabbage and Orange Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 53.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 49.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.6 g
• Protein: 1.2 g