The recipe Cabbage, almond and sesame seed salad

Made From Scratch Recipes

Cabbage, almond and sesame seed salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cabbage, almond and sesame seed salad!

Cabbage, almond and sesame seed salad

Cabbage, almond and sesame seed salad Recipe
Cabbage, almond and sesame seed salad

A good recipe for diabetics or others watching their carb. intake

What Course Is Cabbage, almond and sesame seed salad?

Cabbage, almond and sesame seed salad is for Salad.


How Long Does Cabbage, almond and sesame seed salad Recipe Take To Prepare?

Cabbage, almond and sesame seed salad takes several minutes to prepare.


How Long Does Cabbage, almond and sesame seed salad Recipe Take To Cook?

Cabbage, almond and sesame seed salad takes several minutes to cook.


How Many Servings Does Cabbage, almond and sesame seed salad Recipe Make?

Cabbage, almond and sesame seed salad makes 8 servings.


What Are The Ingredients For Cabbage, almond and sesame seed salad Recipe?

The ingredients for Cabbage, almond and sesame seed salad are:

Cabbage, one medium head
Slivered almonds, 1/8 cup
sesame seeds, toasted, 2 TBS.
Scallions (green onions) - 3, chopped

1 TBS. olive oil
2 TBS fresh lemon juice
2 TBS cold water
1 envelope Splenda or other artificial sweetener


How Do I Make Cabbage, almond and sesame seed salad?

Here is how you make Cabbage, almond and sesame seed salad:

Mix oil, lemon juice, water and sweetener together and set aside. Shred cabbage and add almonds, toasted sesame seeds and chopped scallion.Toss with dressing and refrigerate. YUM!Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETHTIFER.


What's The Nutritional Info For Cabbage, almond and sesame seed salad?

The nutritional information for Cabbage, almond and sesame seed salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

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