The recipe Cabbage and Ramen Noodle Salad

Made From Scratch Recipes

Cabbage and Ramen Noodle Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cabbage and Ramen Noodle Salad!

Cabbage and Ramen Noodle Salad

Cabbage and Ramen Noodle Salad Recipe
Cabbage and Ramen Noodle Salad

Simple, good for potlucks, best to eat the first day so that the noodles stay crisp. Tastes great after sitting, too, just best to add the noodles at serving.

What Course Is Cabbage and Ramen Noodle Salad?

Cabbage and Ramen Noodle Salad is for Dinner.


How Long Does Cabbage and Ramen Noodle Salad Recipe Take To Prepare?

Cabbage and Ramen Noodle Salad takes 20 minutes to prepare.


How Long Does Cabbage and Ramen Noodle Salad Recipe Take To Cook?

Cabbage and Ramen Noodle Salad takes several minutes to cook.


How Many Servings Does Cabbage and Ramen Noodle Salad Recipe Make?

Cabbage and Ramen Noodle Salad makes 12 servings.


What Are The Ingredients For Cabbage and Ramen Noodle Salad Recipe?

The ingredients for Cabbage and Ramen Noodle Salad are:

Salad
8 cups chopped cabbage (mix of any you like)
1/4 c. finely diced onion
1/3 c. sliced almonds
2 packages Oriental flavor ramen noodles, crumbled

Dressing
1 flavor packet from ramen noodles
1/2 c. canola oil
1/3 c. rice vinegar
3 T. soy sauce
3 T. sesame oil
2 T. sugar


How Do I Make Cabbage and Ramen Noodle Salad?

Here is how you make Cabbage and Ramen Noodle Salad:

1. Prep vegetables or use already prepared items (coleslaw mix and/or chopped salad onions).2. Toss cabbage, onions, almonds and noodles together in a large bowl.3. Whisk together dressing ingredients in a separate bowl, adding oils last. 4. Pour over cabbage mixture and stir thoroughly to combine. Serving Size: 12 3/4 c. servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAURA_LYNNE.


What's The Nutritional Info For Cabbage and Ramen Noodle Salad?

The nutritional information for Cabbage and Ramen Noodle Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 422.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

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