The recipe Cabbage Crunch Salad

Made From Scratch Recipes

Cabbage Crunch Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cabbage Crunch Salad!

Cabbage Crunch Salad

Cabbage Crunch Salad Recipe
Cabbage Crunch Salad

This the Cabbage Crunch Salad that is served at Whole Foods

What Course Is Cabbage Crunch Salad?

Cabbage Crunch Salad is for Salad.


How Long Does Cabbage Crunch Salad Recipe Take To Prepare?

Cabbage Crunch Salad takes several minutes to prepare.


How Long Does Cabbage Crunch Salad Recipe Take To Cook?

Cabbage Crunch Salad takes several minutes to cook.


How Many Servings Does Cabbage Crunch Salad Recipe Make?

Cabbage Crunch Salad makes 6 servings.


What Are The Ingredients For Cabbage Crunch Salad Recipe?

The ingredients for Cabbage Crunch Salad are:

15 cups cabbage shredded
8 small scallions sliced
1/2 cup olive oil
3 Tablespoons Sesame Seeds
2 Tablespoons Honey
1/4 cup Apple Cider
3/4 cup Silvered almonds


How Do I Make Cabbage Crunch Salad?

Here is how you make Cabbage Crunch Salad:

Toast Sesame Seeds: Place in a small heavy skillet over medium heat. Stir occasionally 2 to 3 minutes or until they start to take on color and become fragrant.Salad: In a large mixing bowl, toss cabbage, sesame seeds, scallions, and almonds. Refrigerate until ready to dress and serve.Dressing: Whisk together oil, cider, honey and salt/pepper to taste. Whisk well and pour over salad; toss to coat.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GLYNNISQ.


What's The Nutritional Info For Cabbage Crunch Salad?

The nutritional information for Cabbage Crunch Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 32.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.7 g

What Dietary Needs Does Cabbage Crunch Salad Meet?

The dietary needs meet for Cabbage Crunch Salad is Vegetarian


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