Appetizers / Soups / Salads

Crunchy Cabbage Ramen Noodle Salad takes 15 minutes to prepare.

Crunchy Cabbage Ramen Noodle Salad takes several minutes to cook.

Crunchy Cabbage Ramen Noodle Salad makes 6 servings.

The ingredients for Crunchy Cabbage Ramen Noodle Salad are:

Ingredients for dressing:
3 tablespoons olive oil
3 tablespoons vinegar
2 tablespoons sugar (or sugar substitute)
1/2 ramen noodle seasoning package
1/4 teaspoon pepper
1 tablespoon low sodium soy sauce

Ingredients for salad:
1 small head red or green cabbage (or 1/2 of each)
2 green onions, chopped
1 carrot, peeled and grated
1 package ramen noodles, crushed

Here is how you make Crunchy Cabbage Ramen Noodle Salad:

1.Make dressing by combining ingredients in a large bowl. Stir to dissolve sugar.2. Combine the first three salad ingredients, toss well. Add crushed ramen noodles and dressing to salad and toss again.3. Serve right away or cover and refrigerate to allow the flavors to blend.Makes 6 servings (each with 1 tablespoon sauce)

The nutritional information for Crunchy Cabbage Ramen Noodle Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 335.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.6 g
• Protein: 3.2 g