Appetizers / Soups / Salads

Family Cabbage Salad is for Salad.

Family Cabbage Salad takes 30 minutes to prepare.

Family Cabbage Salad takes 20 minutes to cook.

Family Cabbage Salad makes 20 servings.

The ingredients for Family Cabbage Salad are:

4 lbs Boneless Skinless Chicken Breast
8 Tbsp Sunflower Seeds
1 Cups Slivered Almonds
1 Head Cabbage
8 Green Onions (Chives)
2 Pkg Chicken Flavored Top Ramen Noodles
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4 Tbsp Sugar
6 Tbsp Vinegar
1 Cup Peanut Oil
2 tsp Salt
1 tsp Pepper
2 Noodle Flavor packages

Here is how you make Family Cabbage Salad:

Start by boiling chicken breasts for approximately 20 minutes. While chicken is cooking, chop/shred cabbage into a large salad bowl. Chop up the green onions, stalk and bulb. Add the sunflower seeds and Almonds. Crush the Ramen noodles into little pieces and add to the mixture. Do Not add the flavor packets at this time. Cut up the cooked chicken into small bite sized pieces and add this to the mixure as well. Mix thoroughly.Dressing:-----------4 Tbsp Sugar6 Tbsp Vinegar1 Cup Peanut Oil2 tsp Salt1 tsp Pepper2 Noodle Flavor packages Add above ingredients into a shaker (or something you can use to shakeit all together) this will mix everything up real good. Pour the dressing over the salad and mix well. You can serve immediately or refrigerate until ready to serve.Makes about 20-30 servings.Number of Servings: 20Recipe submitted by SparkPeople user YUMABUCK.

The nutritional information for Family Cabbage Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 232.5

• Total Fat: 18.5 g
• Cholesterol: 8.2 mg
• Sodium: 422.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.7 g
• Protein: 7.2 g