The recipe Jicama and Red Cabbage Salad with Cilantro and Mint
Jicama and Red Cabbage Salad with Cilantro and Mint recipe is a Asian Salad meal that takes 11 minutes to make. If you enjoy Asian for Salad, you will like Jicama and Red Cabbage Salad with Cilantro and Mint!
Jicama and Red Cabbage Salad with Cilantro and Mint
- What Course Is Jicama and Red Cabbage Salad with Cilantro and Mint?
- How Long Does Jicama and Red Cabbage Salad with Cilantro and Mint Recipe Take To Prepare?
- How Long Does Jicama and Red Cabbage Salad with Cilantro and Mint Recipe Take To Cook?
- How Many Servings Does Jicama and Red Cabbage Salad with Cilantro and Mint Recipe Make?
- What Are The Ingredients For Jicama and Red Cabbage Salad with Cilantro and Mint Recipe?
- How Do I Make Jicama and Red Cabbage Salad with Cilantro and Mint?
- What's The Nutritional Info For Jicama and Red Cabbage Salad with Cilantro and Mint?
- What Type Of Cuisine Is Jicama and Red Cabbage Salad with Cilantro and Mint?
- What Dietary Needs Does Jicama and Red Cabbage Salad with Cilantro and Mint Meet?
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Asian-inspired flavors highlight the freshness of these crispy veggies! Great side to grilled meats and fish. What Course Is Jicama and Red Cabbage Salad with Cilantro and Mint?Jicama and Red Cabbage Salad with Cilantro and Mint is for Salad. How Long Does Jicama and Red Cabbage Salad with Cilantro and Mint Recipe Take To Prepare?Jicama and Red Cabbage Salad with Cilantro and Mint takes 30 minutes to prepare. How Long Does Jicama and Red Cabbage Salad with Cilantro and Mint Recipe Take To Cook?Jicama and Red Cabbage Salad with Cilantro and Mint takes 11 minutes to cook. How Many Servings Does Jicama and Red Cabbage Salad with Cilantro and Mint Recipe Make?Jicama and Red Cabbage Salad with Cilantro and Mint makes 6 servings. What Are The Ingredients For Jicama and Red Cabbage Salad with Cilantro and Mint Recipe?The ingredients for Jicama and Red Cabbage Salad with Cilantro and Mint are: Nuts:1/2 C sliced almonds 1 Tbls maple syrup Pinch of Cayenne (optional) Dressing: 1/2 tsp seeded and diced jalapeno 3 Tbls Rice Vinegar 1 Tbls Fresh LIme Juice 1/4 C Tamari 3 Tbls Maple Syrup 1 tsp Toasted Sesame OIl 1 Tbls Fresh Grated Ginger Pinch of Sea Salt Salad: 1 lb. red cabbage (about six cups chopped) 1/2 lb. jicama, peeled & julienned (about 4 cups) 2 Tbls finely chopped fresh mint 1/4 C finely chopped fresh cilantro or basil How Do I Make Jicama and Red Cabbage Salad with Cilantro and Mint?Here is how you make Jicama and Red Cabbage Salad with Cilantro and Mint: Preheat oven to 350 degrees F.Toss the three first ingredients together in a small bowl, and spread on parchment-lined baking sheet. Bake for 10-12 minutes, let cool completely and set aside.Whisk together all dressing ingredients, set aside.Combine all salad ingredients, toss with dressing, and serve sprinkled with crunchy nuts. Enjoy!Serving Size: Makes 6 generous 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user METALBABE.What's The Nutritional Info For Jicama and Red Cabbage Salad with Cilantro and Mint?The nutritional information for Jicama and Red Cabbage Salad with Cilantro and Mint is:
What Type Of Cuisine Is Jicama and Red Cabbage Salad with Cilantro and Mint?Jicama and Red Cabbage Salad with Cilantro and Mint is Asian cuisine. What Dietary Needs Does Jicama and Red Cabbage Salad with Cilantro and Mint Meet?The dietary needs meet for Jicama and Red Cabbage Salad with Cilantro and Mint is Vegan |
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