Appetizers / Soups / Salads

My Cabbage Salad (FREE) Salad is for Lunch.

My Cabbage Salad (FREE) Salad takes 20 minutes to prepare.

My Cabbage Salad (FREE) Salad takes several minutes to cook.

My Cabbage Salad (FREE) Salad makes 8 servings.

The ingredients for My Cabbage Salad (FREE) Salad are:

SALAD:
4 cups - shredded cabbage
1 cup - diced celery (thinely)
1 cup - cucumber diced (thinely, peel removed)
1/2 cup scallions - green parts only!!
1 - baby zucchini - jullianed

DRESSING:
1oz water
2 Tbsp fish sauce
2 Tbsp rice vinegar
1 Tbsp minced shallot
1 Tbsp minced garlic
1 serrano chili pepper sliced
2 tsp sugar
1 Tbsp Thai Chili Sauce
1/4 cup sunflower oil

TOPPING:
1 package - ramen noodles (noodles only!!)
1 oz tosted sesame seeds

Here is how you make My Cabbage Salad (FREE) Salad:

Shred cabbage - 4 cupsthinly slice celery, scallions and cucumber.Jullian zucchiniMix and toss all vegetables together.To Make Dressing:Combine - 1oz water2 Tbsp fish sauce2 Tbsp rice vinegar1 Tbsp minced shallot1 Tbsp minced garlic1 serrano chili pepper sliced2 tsp sugar1 Tbsp Thai Chili Sauce1/4 cup sunflower oil - mix together...set aside.Toast sesame seeds....crush ramen noodles. Toss - veg...dressing with seeds and ramen noodles.ENJOY! To save for later....preserve the items seperately...and combine only what you plan to consume. It becomes less crunchy when stored overnight with dressing already added.Number of Servings: 8Recipe submitted by SparkPeople user GLENGIRL28.

The nutritional information for My Cabbage Salad (FREE) Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.0

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 515.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g