Appetizers / Soups / Salads

Napa Cabbage Salad takes 15 minutes to prepare.

Napa Cabbage Salad takes 15 minutes to cook.

Napa Cabbage Salad makes 15 servings.

The ingredients for Napa Cabbage Salad are:

1 large head Nappa Cabbage
85 grams shredded Carrots
5-6 Scallions
2 oz bag of sliced or slivered Almonds
12 oz bag of Chow Mein Noodles
2 tbsp Sesame Seeds
1/4 cup Apple Cider Vinegar
1/2 cup Olive Oil
1/2 cupStevia in the Raw
2 tbsp Kikkoman Low Sodium Soy Sauce

Makes about 15 2-Cup serving

Here is how you make Napa Cabbage Salad:

Finely shred the head of cabbage; do not chop. Combine the green onions, shredded carrots, and cabbage in a large bowl, cover and refrigerate until ready to serve.Preheat oven to 350 degrees F (175 degrees C).Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.Serving Size: Makes about 15 2-Cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for Napa Cabbage Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 233.5

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 196.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g