The recipe Oriental CousCous Cabbage Salad

Made From Scratch Recipes

Oriental CousCous Cabbage Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Oriental CousCous Cabbage Salad!

Oriental CousCous Cabbage Salad

Oriental CousCous Cabbage Salad Recipe
Oriental CousCous Cabbage Salad

Great way to utilize leftover CousCous in a flavorful cabbage salad.

What Course Is Oriental CousCous Cabbage Salad?

Oriental CousCous Cabbage Salad is for Salad.


How Long Does Oriental CousCous Cabbage Salad Recipe Take To Prepare?

Oriental CousCous Cabbage Salad takes 7 minutes to prepare.


How Long Does Oriental CousCous Cabbage Salad Recipe Take To Cook?

Oriental CousCous Cabbage Salad takes several minutes to cook.


How Many Servings Does Oriental CousCous Cabbage Salad Recipe Make?

Oriental CousCous Cabbage Salad makes 4 servings.


What Are The Ingredients For Oriental CousCous Cabbage Salad Recipe?

The ingredients for Oriental CousCous Cabbage Salad are:

Ingredients:

Couscous, 2 cup, cooked(remove)
Scallions, raw, 2 medium (4-1/8" long)(remove)
Cabbage, fresh, 3 cup, shredded(remove)
*Balsamic Vinegar, 1 tbsp(remove)
Lemon Juice 'Real Lemon' 100% juice, 2 tsp(remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp(remove)
*Extra Virgin Olive Oil, 1 tbsp(remove)
*Soy Sauce, 3 tbsp(remove)
Black Olives, Black Pearls, medium pitted, 5 olives, 1 serving(remove)


How Do I Make Oriental CousCous Cabbage Salad?

Here is how you make Oriental CousCous Cabbage Salad:

Chop scallions and olives. Mix all ingredients in a large bowl. Salt and Pepper to taste. Ready to eat or refrigerate to let the dressing marinate into the salad. Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSCOSSET.


What's The Nutritional Info For Oriental CousCous Cabbage Salad?

The nutritional information for Oriental CousCous Cabbage Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 763.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

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