Appetizers / Soups / Salads

Pickled radishes and cabbage salad takes 30 minutes to prepare.

Pickled radishes and cabbage salad takes 15 minutes to cook.

Pickled radishes and cabbage salad makes 4 servings.

The ingredients for Pickled radishes and cabbage salad are:

1 lb radishes wasjed and sliced into rounds
1 head of green cabbage sliced thin
2 cups of apple cider vinegar
1 cup water
1 tbl salt
your favorite pickling spice combination
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Dressing
5 pieces of green garlic chopped fine
1 tbl reserved pickling liquid
Zest of one lemon
1 tbl fresh lemon juice
5 tbl EVO
1 tbl grainy mustard
sea salt and pepper to taste
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Salad
1 lb of asparagus
1/2 lb of aurgula
green garlic dressing
EVO

Here is how you make Pickled radishes and cabbage salad:

Bring water,salt, vinegar and plickling spices to a low simmer.Let simmer for 15 minutes bring the liquid misture to a rapid boil and then strain over the radishes.Allow to cool to room temperatureStrain out the radishes and chill. Bring the liquid mixture to a rapid boil againPour boiling liquid over the cabbage and allow to cool to room temperature. Strain out cabbage and allow to chillreserve 1 tbl of the liquid for the dressing. Dressing: wisk together the chopped garlic, mustard and lemon zestAdd the EVO in a slow steady drizzle whisking until emulsifiedWhisk in pickling liquid and lemon juiceSeason with sale and white pepper to tasteMake small nest in the middle of the plate with the pickled cabbage. Toss the arugula and asparagus stalks wtih the dressing and stack on top of cabbage. Toss the radishes and asparagus tips with the EVO and scatter around the salad. Serving Size: makes salad for 4 peopleNumber of Servings: 4Recipe submitted by SparkPeople user PGUIST.

The nutritional information for Pickled radishes and cabbage salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.4

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,891.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 7.4 g
• Protein: 4.2 g