The recipe rainbow goddess salad

Made From Scratch Recipes

rainbow goddess salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like rainbow goddess salad!

rainbow goddess salad

rainbow goddess salad Recipe
rainbow goddess salad

Inspired from the green goddess salad. Its so fresh and tasty that it really doesnt need a dressing. Chopping up the herbs and putting it in the salad makes the flavor POP in your mouth. Even the kids eat this :)

What Course Is rainbow goddess salad?

rainbow goddess salad is for Salad.


How Long Does rainbow goddess salad Recipe Take To Prepare?

rainbow goddess salad takes 30 minutes to prepare.


How Long Does rainbow goddess salad Recipe Take To Cook?

rainbow goddess salad takes several minutes to cook.


How Many Servings Does rainbow goddess salad Recipe Make?

rainbow goddess salad makes 6 servings.


What Are The Ingredients For rainbow goddess salad Recipe?

The ingredients for rainbow goddess salad are:


Red cabbage 1/2 small head (approx 2 cups)
iceberg lettuce 1/2 head (approx 4 cups)
Romaine lettuce 1 small head (approx 4 cups)
Carrots, sliced 1 cup
radishes, sliced, 1 cup
red pepper, diced 1 cup
cucumber, diced, 1 cup
celery, sliced 1 cup
cherry tomatoes, 1 cup
green onions (scallions) sliced 1/2 cup
mint fresh chopped, 1/4 cup
dill, fresh, chopped 1/4 cup


How Do I Make rainbow goddess salad?

Here is how you make rainbow goddess salad:

wash and dry all produce. Mix lettuces with cabbage, carrots, radishes, red pepper, and celery. Top with cucumber, cherry tomatoes, green onions, and herbs. You might find that it doesnt need any dressing.Serving Size: makes six 3-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOGOGREENGO4.


What's The Nutritional Info For rainbow goddess salad?

The nutritional information for rainbow goddess salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.6 g

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