Appetizers / Soups / Salads

Ted Nelson's Cabbage Salad takes 15 minutes to prepare.

Ted Nelson's Cabbage Salad takes 1 minutes to cook.

Ted Nelson's Cabbage Salad makes 6 servings.

The ingredients for Ted Nelson's Cabbage Salad are:

4 cups chopped red cabbage (1/4 head)
4 cups chopped green cabbage (1/4 head)
1/2 teaspoon salt
2 cups grated or shredded carrot
1/4 cup finely chopped onion

Dressing:
1/3 cup unseasoned rice vinegar
1 teaspoon brown sugar, packed
1 tablespoon toasted sesame oil
1 tablespoon sesame seeds

Here is how you make Ted Nelson's Cabbage Salad:

Mix cabbage in a large bowl with carrots and onion. Sprinkle with salt and mix well. Whisk the rice vinegar, brown sugar, sesame oil and sesame seeds together in a small bowl. Pour dressing over cabbage mixture and mix thoroughly. Chill before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHYINTROVERT.

The nutritional information for Ted Nelson's Cabbage Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 246.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.9 g
• Protein: 2.4 g