The recipe Tossed Green Salad

Made From Scratch Recipes

Tossed Green Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tossed Green Salad!

Tossed Green Salad

Tossed Green Salad Recipe
Tossed Green Salad

my normal salad

What Course Is Tossed Green Salad?

Tossed Green Salad is for Dinner.


How Long Does Tossed Green Salad Recipe Take To Prepare?

Tossed Green Salad takes several minutes to prepare.


How Long Does Tossed Green Salad Recipe Take To Cook?

Tossed Green Salad takes several minutes to cook.


How Many Servings Does Tossed Green Salad Recipe Make?

Tossed Green Salad makes 4 servings.


What Are The Ingredients For Tossed Green Salad Recipe?

The ingredients for Tossed Green Salad are:



* Romaine Lettuce (salad), 4 cup, shredded (remove)
* Cucumber (peeled), 1 large (8-1/4" long) (remove)
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
* Cauliflower, raw, 1 cup (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* Cabbage, red, fresh, .5 cup, chopped (remove)


How Do I Make Tossed Green Salad?

Here is how you make Tossed Green Salad:

wash it all cut it up and toss togetherNumber of Servings: 4Recipe submitted by SparkPeople user KMAGUIRE.


What's The Nutritional Info For Tossed Green Salad?

The nutritional information for Tossed Green Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

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