The recipe Tossed Salad with Cabbage Carrot and Cranberry

Made From Scratch Recipes

Tossed Salad with Cabbage Carrot and Cranberry recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tossed Salad with Cabbage Carrot and Cranberry!

Tossed Salad with Cabbage Carrot and Cranberry

Tossed Salad with Cabbage Carrot and Cranberry Recipe
Tossed Salad with Cabbage Carrot and Cranberry

A light but Colorful Salad

What Course Is Tossed Salad with Cabbage Carrot and Cranberry?

Tossed Salad with Cabbage Carrot and Cranberry is for Salad.


How Long Does Tossed Salad with Cabbage Carrot and Cranberry Recipe Take To Prepare?

Tossed Salad with Cabbage Carrot and Cranberry takes 10 minutes to prepare.


How Long Does Tossed Salad with Cabbage Carrot and Cranberry Recipe Take To Cook?

Tossed Salad with Cabbage Carrot and Cranberry takes several minutes to cook.


How Many Servings Does Tossed Salad with Cabbage Carrot and Cranberry Recipe Make?

Tossed Salad with Cabbage Carrot and Cranberry makes 1 servings.


What Are The Ingredients For Tossed Salad with Cabbage Carrot and Cranberry Recipe?

The ingredients for Tossed Salad with Cabbage Carrot and Cranberry are:

1 cup, shredded Romaine Lettuce (salad)
1 oz cabbage red / purple (by VELEZBRENDA)
.25 cup, strips or slices Carrots, raw
1 tbsp chopped Onions, raw
1 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup)
0.25 oz Almonds - Sliced - Fisher Naturals - 1 Tablespoon
.75 serving Vidala Onion Vinagarette Salad Dressing (2TBS) (by SHELLPROOF)


How Do I Make Tossed Salad with Cabbage Carrot and Cranberry?

Here is how you make Tossed Salad with Cabbage Carrot and Cranberry:

Mix all the vegetables and lightly dress with the dressing, add cranberry and nuts for topping.Serving Size: 1 medium sized saladNumber of Servings: 1Recipe submitted by SparkPeople user JON_49726.


What's The Nutritional Info For Tossed Salad with Cabbage Carrot and Cranberry?

The nutritional information for Tossed Salad with Cabbage Carrot and Cranberry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.8 g

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