Appetizers / Soups / Salads

Wilted Cabbage Salad with Bacon takes 10 minutes to prepare.

Wilted Cabbage Salad with Bacon takes 20 minutes to cook.

Wilted Cabbage Salad with Bacon makes 8 servings.

The ingredients for Wilted Cabbage Salad with Bacon are:

1/2 pound bacon
1 medium head cabbage, shredded
1 onion, chopped
1 clove garlic, minced
1/2 cup tarragon vinegar

Here is how you make Wilted Cabbage Salad with Bacon:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. Add the onion and garlic and fry in the bacon fat until browned. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm. Number of Servings: 8Recipe submitted by SparkPeople user BOXINGTODD.

The nutritional information for Wilted Cabbage Salad with Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.0

• Total Fat: 4.2 g
• Cholesterol: 6.7 mg
• Sodium: 147.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g