Appetizers / Soups / Salads

Eastern Shore Crab Cake Salad is for Lunch.

Eastern Shore Crab Cake Salad takes 5 minutes to prepare.

Eastern Shore Crab Cake Salad takes 15 minutes to cook.

Eastern Shore Crab Cake Salad makes 3 servings.

The ingredients for Eastern Shore Crab Cake Salad are:

1/2 cup of almonds sliced
1/4 Tbsp of lemon juice
1/4 tsp of Worcestershire sauce
1/4 tsp of white pepper
1 pound of lump crabmeat
1 Tbsp of Olive Oil
1 1/2 cup of Fresh Spinach

Yellow raisins, dried cranberries, sunflower seeds, orange slices also work well with this recipe.

Here is how you make Eastern Shore Crab Cake Salad:

Open the crabmeat and let it drainIn a large bowl mix in the lemon juice, Worcestershire sauce, white pepper, olive oil, and fresh spinach. Mix the ingredients until completely mixed. Place the mixture into salad plates or salad bowls, sprinkle sliced almonds over the salad and serve.Serving Size: Makes 3 1 cup servingNumber of Servings: 3Recipe submitted by SparkPeople user DJHARLEYQ.

The nutritional information for Eastern Shore Crab Cake Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 410.4

• Total Fat: 31.7 g
• Cholesterol: 53.4 mg
• Sodium: 693.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.3 g
• Protein: 14.6 g