Appetizers / Soups / Salads

Judith's Cannellini Salad is for Side Dish.

Judith's Cannellini Salad takes 20 minutes to prepare.

Judith's Cannellini Salad takes several minutes to cook.

Judith's Cannellini Salad makes 8 servings.

The ingredients for Judith's Cannellini Salad are:

1 can cannellini beans
1 red pepper
1 yellow pepper
2 scallions
3 ounces feta cheese
English cucumber
2 large or 3 small tomatoes
juice of a whole lemon
like amount of olive oil...or to your taste preference
oregano, ground
salt and pepper to taste

Here is how you make Judith's Cannellini Salad:

cut up all your veggies in a bowladd beans and feta cheeseFor the dressing, squeeze the juice of a lemonadd olive oil, salt, pepperPoor over veggies and beansoregano crushed over the saladEnjoy!Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EGR2BEME.

The nutritional information for Judith's Cannellini Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 5.7 g
• Cholesterol: 9.5 mg
• Sodium: 317.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g