Appetizers / Soups / Salads

Cel's Caprese Salad takes 20 minutes to prepare.

Cel's Caprese Salad takes several minutes to cook.

Cel's Caprese Salad makes 8 servings.

The ingredients for Cel's Caprese Salad are:

2 medium tomatoes
8 oz Fresh Mozzarella Cheese
Fresh Basil, 10 leaves
4 Tbsp Extra Light Olive Oil
2 Tbsp balsamic vinegar
2 tsp Dijon Mustard
1/4 cup Onions, chopped
Fresh ground black pepper,to taste
Celtic Sea Salt Fine Ground to taste

Here is how you make Cel's Caprese Salad:

Slice tomatoes and mozzarella into 1/4" slices. Slice basil into chiffonade by laying the leaves on top of each other, rolling the stack tightly the long way and cutting the roll into thin slices so you wind up with slender ribbons of basil. Whisk together the olive oil, balsamic vinegar, and mustard .Alternate the tomato and cheese in in the bottom of a pie plate or low casserole dish. Sprinkle with the onion, fresh ground black pepper and sea salt to taste. Slowly pour the oil/vinegar mixture over the contents using a pastry brush to make sure everything is covered evenly. Sprinkle the basil chiffonade on top. Cover and refrigerate for at least an hour so flavors can blend.Makes 8 svgs

The nutritional information for Cel's Caprese Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.7

• Total Fat: 11.7 g
• Cholesterol: 22.4 mg
• Sodium: 253.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 6.6 g

Cel's Caprese Salad is Italian cuisine.