Appetizers / Soups / Salads

Avocado Salad with Carrot-Ginger Dressing is for Salad.

Avocado Salad with Carrot-Ginger Dressing takes 15 minutes to prepare.

Avocado Salad with Carrot-Ginger Dressing takes several minutes to cook.

Avocado Salad with Carrot-Ginger Dressing makes 8 servings.

The ingredients for Avocado Salad with Carrot-Ginger Dressing are:

1 large carrot, peeled and roughly chopped
1 small shallot, peeled and roughly chopped
2 tablespoons roughly chopped fresh ginger
2 tablespoons sweet white miso
2 tablespoons rice vinegar
2 tablespoons toasted sesame seed oil
1/4 cup grapeseed or another neutral oil
2 tablespoons water

2 small/medium head of lettuce (I used Bibb) or mixed greens of your choice
1/2 red onion, thinly sliced
2 avocado, quartered

Here is how you make Avocado Salad with Carrot-Ginger Dressing:

Whiz the carrots, shallot and ginger in a blender or food processor until finely chopped. Scrape down the sides, then add the miso, vinegar and sesame oil. While the machine running, slowly drizzle in the grapeseed oil and the water.Divide the lettuce among four bowls, add some of the onion and a quarter of the avocado. Drizzle with plenty of dressing and serve.Number of Servings: 8Recipe submitted by SparkPeople user FOODFROMD.

The nutritional information for Avocado Salad with Carrot-Ginger Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 207.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.7 g
• Protein: 1.6 g