The recipe Boma- Cocanut Carrot Raisin Salad

Made From Scratch Recipes

Boma- Cocanut Carrot Raisin Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Boma- Cocanut Carrot Raisin Salad!

Boma- Cocanut Carrot Raisin Salad

Boma- Cocanut Carrot Raisin Salad Recipe
Boma- Cocanut Carrot Raisin Salad

What Course Is Boma- Cocanut Carrot Raisin Salad?

Boma- Cocanut Carrot Raisin Salad is for Salad.


How Long Does Boma- Cocanut Carrot Raisin Salad Recipe Take To Prepare?

Boma- Cocanut Carrot Raisin Salad takes several minutes to prepare.


How Long Does Boma- Cocanut Carrot Raisin Salad Recipe Take To Cook?

Boma- Cocanut Carrot Raisin Salad takes several minutes to cook.


How Many Servings Does Boma- Cocanut Carrot Raisin Salad Recipe Make?

Boma- Cocanut Carrot Raisin Salad makes 10 servings.


What Are The Ingredients For Boma- Cocanut Carrot Raisin Salad Recipe?

The ingredients for Boma- Cocanut Carrot Raisin Salad are:

Ingredients:
2 pounds Carrots, shredded
1 pound Coconut
1 each Pineapple, whole grilled, peeled, and sliced
¾ pound Raisins
½ pound Brown Sugar
½ pound Ground Ginger
DRESSING
8 ounces Yogurt
¼ quart White Vinegar
½ T. Crushed Red Pepper
¼ cup Mint, chiffonade


How Do I Make Boma- Cocanut Carrot Raisin Salad?

Here is how you make Boma- Cocanut Carrot Raisin Salad:

Method:Make the dressing and set aside.Cook carrots and coconut with brown sugar until carrots are three fourths done and coated with caramelized sugar. Take off the heat, add raisins and stir together. Let cool.Grill sliced pineapple mix with coconut carrot mix and yogurt dressing.Number of Servings: 10Recipe submitted by SparkPeople user LOVESONGANGEL.


What's The Nutritional Info For Boma- Cocanut Carrot Raisin Salad?

The nutritional information for Boma- Cocanut Carrot Raisin Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 490.8
  • Total Fat: 16.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 60.4 mg
  • Total Carbs: 89.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 6.3 g

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