The recipe Carrot Kohlrabi Raisin salad

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Carrot Kohlrabi Raisin salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrot Kohlrabi Raisin salad!

Carrot Kohlrabi Raisin salad

Carrot Kohlrabi Raisin salad Recipe
Carrot Kohlrabi Raisin salad

We grow kohlrabi in the garden, so we like to pick some when they're still young and tender for this great slaw. The Kohlrabi gives it the cabbage-slaw flavor, but the sugar sweetens it up a notch. Omit the sugar if you use MiracleWhip or another sweeter flavored mayonnaise.

How Long Does Carrot Kohlrabi Raisin salad Recipe Take To Prepare?

Carrot Kohlrabi Raisin salad takes several minutes to prepare.


How Long Does Carrot Kohlrabi Raisin salad Recipe Take To Cook?

Carrot Kohlrabi Raisin salad takes several minutes to cook.


How Many Servings Does Carrot Kohlrabi Raisin salad Recipe Make?

Carrot Kohlrabi Raisin salad makes 6 servings.


What Are The Ingredients For Carrot Kohlrabi Raisin salad Recipe?

The ingredients for Carrot Kohlrabi Raisin salad are:

6 carrots, grated
4 baby kohlrabi, grated
4 tblsp mayo (or to taste)
1 mini box of raisins
1/2 apple, chopped
1 tblsp sugar


How Do I Make Carrot Kohlrabi Raisin salad?

Here is how you make Carrot Kohlrabi Raisin salad:

Grate the kohlrabi and cover in salt, letting stand for 5-7 minutes (or while grating the carrots) to remove excess juices. Grate the carrots into a bowl. Squeeze the kohlrabi until dry, then place in bowl with carrots. Peel, core & chop the apple into the bowl. Add raisins & mayo. Mix. Omit sugar if using MiracleWhip or dressing as opposed to mayo.Makes about 6 servings of about 1/2 cup each.Number of Servings: 6Recipe submitted by SparkPeople user UCSBHONEY.


What's The Nutritional Info For Carrot Kohlrabi Raisin salad?

The nutritional information for Carrot Kohlrabi Raisin salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 6.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 93.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.1 g

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