The recipe Carrot Salad w/ Jicama and Cumin (Mark Bittman)

Made From Scratch Recipes

Carrot Salad w/ Jicama and Cumin (Mark Bittman) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrot Salad w/ Jicama and Cumin (Mark Bittman)!

Carrot Salad w/ Jicama and Cumin (Mark Bittman)

Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe
Carrot Salad w/ Jicama and Cumin (Mark Bittman)

How Long Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Take To Prepare?

Carrot Salad w/ Jicama and Cumin (Mark Bittman) takes several minutes to prepare.


How Long Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Take To Cook?

Carrot Salad w/ Jicama and Cumin (Mark Bittman) takes several minutes to cook.


How Many Servings Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Make?

Carrot Salad w/ Jicama and Cumin (Mark Bittman) makes 8 servings.


What Are The Ingredients For Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe?

The ingredients for Carrot Salad w/ Jicama and Cumin (Mark Bittman) are:

Carrots, raw, 6 cup, grated
Yambean (jicama), 1 whole grated
Extra Virgin Olive Oil, 4 tbsp
Orange juice, fresh, 1 cup (or juice squeezed from three oranges
Lemon juice (fresh from 1 whole lemon)
Cumin - ground (1 tsp


How Do I Make Carrot Salad w/ Jicama and Cumin (Mark Bittman)?

Here is how you make Carrot Salad w/ Jicama and Cumin (Mark Bittman):

grate the carrots and jicama (or finely slice)mix the rest ingredients together and then add to carrot mix. salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user MTKAMARGOT.


What's The Nutritional Info For Carrot Salad w/ Jicama and Cumin (Mark Bittman)?

The nutritional information for Carrot Salad w/ Jicama and Cumin (Mark Bittman) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.1 g

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