The recipe Carrot Salad w/ Jicama and Cumin (Mark Bittman)
Carrot Salad w/ Jicama and Cumin (Mark Bittman) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrot Salad w/ Jicama and Cumin (Mark Bittman)!
Carrot Salad w/ Jicama and Cumin (Mark Bittman)
- What Course Is Carrot Salad w/ Jicama and Cumin (Mark Bittman)?
- How Long Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Take To Prepare?
- How Long Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Take To Cook?
- How Many Servings Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Make?
- What Are The Ingredients For Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe?
- How Do I Make Carrot Salad w/ Jicama and Cumin (Mark Bittman)?
- What's The Nutritional Info For Carrot Salad w/ Jicama and Cumin (Mark Bittman)?
- What Type Of Cuisine Is Carrot Salad w/ Jicama and Cumin (Mark Bittman)?
Carrot Salad w/ Jicama and Cumin (Mark Bittman) |
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How Long Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Take To Prepare?Carrot Salad w/ Jicama and Cumin (Mark Bittman) takes several minutes to prepare. How Long Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Take To Cook?Carrot Salad w/ Jicama and Cumin (Mark Bittman) takes several minutes to cook. How Many Servings Does Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe Make?Carrot Salad w/ Jicama and Cumin (Mark Bittman) makes 8 servings. What Are The Ingredients For Carrot Salad w/ Jicama and Cumin (Mark Bittman) Recipe?The ingredients for Carrot Salad w/ Jicama and Cumin (Mark Bittman) are: Carrots, raw, 6 cup, gratedYambean (jicama), 1 whole grated Extra Virgin Olive Oil, 4 tbsp Orange juice, fresh, 1 cup (or juice squeezed from three oranges Lemon juice (fresh from 1 whole lemon) Cumin - ground (1 tsp How Do I Make Carrot Salad w/ Jicama and Cumin (Mark Bittman)?Here is how you make Carrot Salad w/ Jicama and Cumin (Mark Bittman): grate the carrots and jicama (or finely slice)mix the rest ingredients together and then add to carrot mix. salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user MTKAMARGOT.What's The Nutritional Info For Carrot Salad w/ Jicama and Cumin (Mark Bittman)?The nutritional information for Carrot Salad w/ Jicama and Cumin (Mark Bittman) is:
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