Appetizers / Soups / Salads

Carrot Top salad - tabouleh style is for Side Dish.

Carrot Top salad - tabouleh style takes several minutes to prepare.

Carrot Top salad - tabouleh style takes several minutes to cook.

Carrot Top salad - tabouleh style makes 4 servings.

The ingredients for Carrot Top salad - tabouleh style are:

3 small carrots with their leaves
4 fresh mint leaves (can be replaced with another herb, to taste; I used fresh basil)
.25 C of raisins
1 T olive oil
1 T lemon juice
1 pinch salt

Here is how you make Carrot Top salad - tabouleh style:

Preparation: Chop the carrot roots (with their peel on if they are organic) in the food processor (pulse) until they have a couscous texture. Put aside in a bowl. Chop finely the carrot leaves with a knife, like you would do with parsley. Remove the hard stems if there are any. Add to bowl with the carrot ?couscous?, raisins and chopped mint leaves. Season to taste with lemon juice, olive oil and salt. The carrot leaves taste delicious, so don?t hesitate to put in more.Number of Servings: 4Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Carrot Top salad - tabouleh style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 320.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g

The dietary needs meet for Carrot Top salad - tabouleh style is Vegetarian