Appetizers / Soups / Salads

Grandma's Carrot Salad is for Salad.

Grandma's Carrot Salad takes 20 minutes to prepare.

Grandma's Carrot Salad takes 10 minutes to cook.

Grandma's Carrot Salad makes 2 servings.

The ingredients for Grandma's Carrot Salad are:

2 Cups Carrots, sliced long and short
1/2 Spanish Onion or 1 small onion, sliced thin
1/2 Cup Green Peppers, diced
1/2 Cup Low Sodium V-8 Juice
3 Tbl White Vinegar
1 Tbl Olive Oil
2 Tbl Splenda
1/2 tsp Yellow Mustard

Here is how you make Grandma's Carrot Salad:

Put carrots in large pot. Pour enough water into pot to just cover; bring to boil and cook until tender, about 7-8 minutes. Drain water; transfer to large bowl.Gently toss Spanich onion and green peppers with carrots.Whisk V-8, vinegar, oil, sugar, mustard in small bowl until well mixed. Drizzle mixture over carrot mixture and gently toss to coat.Serving Size:?Makes 2 - 1cup servings

The nutritional information for Grandma's Carrot Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 140.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 108.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.7 g
• Protein: 2.0 g