The recipe Maroccan Carrot Pineapple Salad
Maroccan Carrot Pineapple Salad recipe is a Salad meal that takes 1 minutes to make. If you enjoy for Salad, you will like Maroccan Carrot Pineapple Salad!
Maroccan Carrot Pineapple Salad
- What Course Is Maroccan Carrot Pineapple Salad?
- How Long Does Maroccan Carrot Pineapple Salad Recipe Take To Prepare?
- How Long Does Maroccan Carrot Pineapple Salad Recipe Take To Cook?
- How Many Servings Does Maroccan Carrot Pineapple Salad Recipe Make?
- What Are The Ingredients For Maroccan Carrot Pineapple Salad Recipe?
- How Do I Make Maroccan Carrot Pineapple Salad?
- What's The Nutritional Info For Maroccan Carrot Pineapple Salad?
- What Type Of Cuisine Is Maroccan Carrot Pineapple Salad?
Maroccan Carrot Pineapple Salad |
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This recipe is an adaptation of Chef Allen Susser's Recipe. For origninal see: http://www.chfusa.com/blog/?p=194No cooking time but refrigerate one hour for better result! What Course Is Maroccan Carrot Pineapple Salad?Maroccan Carrot Pineapple Salad is for Salad. How Long Does Maroccan Carrot Pineapple Salad Recipe Take To Prepare?Maroccan Carrot Pineapple Salad takes 10 minutes to prepare. How Long Does Maroccan Carrot Pineapple Salad Recipe Take To Cook?Maroccan Carrot Pineapple Salad takes 1 minutes to cook. How Many Servings Does Maroccan Carrot Pineapple Salad Recipe Make?Maroccan Carrot Pineapple Salad makes 4 servings. What Are The Ingredients For Maroccan Carrot Pineapple Salad Recipe?The ingredients for Maroccan Carrot Pineapple Salad are: 340 grams Carrots (cut into a julienne)1/2 Cups Crushed pineapple in Pineapple juice (no sugar added) 1 Orange Juice from Freshly squeezed orange 1 Large Lemon, juiced 1 Teaspoon Freshly grated ginger 1/2 Teaspoon Kosher salt 1/4 Teaspoon Crushed red pepper flakes 1 Teaspoon Ground cinnamon (2 Tablespoons Toasted almonds- optional, not in calculation) How Do I Make Maroccan Carrot Pineapple Salad?Here is how you make Maroccan Carrot Pineapple Salad: Combine carrots with the pineapple and orange segments in a large bowl.In a small bowl, mix the orange juice, lemon juice, ginger, salt and red pepper flakes. Pour the juice mixture over the carrots and pineapples. Add the meat of the orange (finely chopped) to the salad. Cover and refrigerate for 1 hour.To serve: Sprinkle with cinnamon (and garnish with almonds before serving- optional).Recipe is an adatation of Chef Allen Susser. For origninal see: http://www.chfusa.com/blog/?p=194Serving Size:?4 servingsWhat's The Nutritional Info For Maroccan Carrot Pineapple Salad?The nutritional information for Maroccan Carrot Pineapple Salad is:
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