Appetizers / Soups / Salads

Moroccan Carrot and Cumin Salad is for Side Dish.

Moroccan Carrot and Cumin Salad takes 10 minutes to prepare.

Moroccan Carrot and Cumin Salad takes 8 minutes to cook.

Moroccan Carrot and Cumin Salad makes 4 servings.

The ingredients for Moroccan Carrot and Cumin Salad are:

4 medium carrots, cut into 1/4 inch slices
2 garlic cloves, finely minced
1/2 teaspoon ground coriander seed
1/2 teaspoon minced red chili (any type, any degree of hot)
1/4 cup hot water
2 Tablespoons lemon juice
1 Tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon honey
1/2 teaspoon salt
8 to 10 Kalamata olives, or medium black olives, sliced
1/2 medium red onion, finely sliced
2 to 3 Tablespoons fresh coriander leaves, chopped

Here is how you make Moroccan Carrot and Cumin Salad:

MAKES 4 SIDE SERVINGSCooking time is about 8 minutes. Additional time for cooling required, if served at room temperature.In a pot with a lid bring carrots, garlic, ground coriander seed, minced chili and hot water to a boil. Cook five minutes, then remove lid and cook another 1 or 2 minutes until all water evaporates.Transfer carrots to a bowl.Add lemon juice, olive oil, ground cumin, honey, salt, olives, and red onion and toss well.Let cool, and when ready to serve toss in fresh chopped cilantro leaves.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user VILLADINORAH.

The nutritional information for Moroccan Carrot and Cumin Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 409.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.7 g
• Protein: 1.5 g

The dietary needs meet for Moroccan Carrot and Cumin Salad is Vegetarian