The recipe Sorowka (Sauerkraut and Carrot Salad)
Sorowka (Sauerkraut and Carrot Salad) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sorowka (Sauerkraut and Carrot Salad)!
Sorowka (Sauerkraut and Carrot Salad)
- What Course Is Sorowka (Sauerkraut and Carrot Salad)?
- How Long Does Sorowka (Sauerkraut and Carrot Salad) Recipe Take To Prepare?
- How Long Does Sorowka (Sauerkraut and Carrot Salad) Recipe Take To Cook?
- How Many Servings Does Sorowka (Sauerkraut and Carrot Salad) Recipe Make?
- What Are The Ingredients For Sorowka (Sauerkraut and Carrot Salad) Recipe?
- How Do I Make Sorowka (Sauerkraut and Carrot Salad)?
- What's The Nutritional Info For Sorowka (Sauerkraut and Carrot Salad)?
- What Type Of Cuisine Is Sorowka (Sauerkraut and Carrot Salad)?
- What Dietary Needs Does Sorowka (Sauerkraut and Carrot Salad) Meet?
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My Polish mother-in-law introduced me to this tasty salad made of cabbage, carrots and dill. It couldn't be easier and goes great with roast pork chops or pot roast. What Course Is Sorowka (Sauerkraut and Carrot Salad)?Sorowka (Sauerkraut and Carrot Salad) is for Side Dish. How Long Does Sorowka (Sauerkraut and Carrot Salad) Recipe Take To Prepare?Sorowka (Sauerkraut and Carrot Salad) takes 15 minutes to prepare. How Long Does Sorowka (Sauerkraut and Carrot Salad) Recipe Take To Cook?Sorowka (Sauerkraut and Carrot Salad) takes several minutes to cook. How Many Servings Does Sorowka (Sauerkraut and Carrot Salad) Recipe Make?Sorowka (Sauerkraut and Carrot Salad) makes 4 servings. What Are The Ingredients For Sorowka (Sauerkraut and Carrot Salad) Recipe?The ingredients for Sorowka (Sauerkraut and Carrot Salad) are: 1 1/2 Cups of Sauerkraut, well drained1 Cup raw, coarse-grated Carrots 1/4 Cup chopped fresh Dill weed 3 Tbs Olive Oil 1 Tbs Salt 1 1/2 Tsp Black Pepper 1 Tsp Splenda or Sugar How Do I Make Sorowka (Sauerkraut and Carrot Salad)?Here is how you make Sorowka (Sauerkraut and Carrot Salad): 1. Squeeze out all excess juice from the sauerkraut 2. In bowl, thoroughly combine sauerkraut, carrots, dill, olive oil (to moisten the salad), salt, pepper and Splenda (to cut acidity and sourness of the sauerkraut).3. Store in airtight container and keep refridgerated. Allowing the salad to sit for a few hours before serving will allow the flavors to blend. This salad will keep for a few weeks because of the briny residue from the sauerkraut.Number of Servings: 4Recipe submitted by SparkPeople user NORJUNMA1.What's The Nutritional Info For Sorowka (Sauerkraut and Carrot Salad)?The nutritional information for Sorowka (Sauerkraut and Carrot Salad) is:
What Dietary Needs Does Sorowka (Sauerkraut and Carrot Salad) Meet?The dietary needs meet for Sorowka (Sauerkraut and Carrot Salad) is Vegetarian |
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